Dinner for 4
Red Thai Coconut Curry Shrimp
Shrimp simmer briefly in light coconut milk with red curry paste, garlic, scallions, and fish sauce for a fragrant skillet meal.
$10.49for 4 servings
$2.62 per serving$10.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ThaiDairy-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Green onions$1.19 each typical | 0.75 | $0.98Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
| Coconut milk$0.14/oz typical | 6 oz | $0.84Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $10.49 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSalt and pepper
Not included in the cost.
Ingredients
- 1 tsp oil
- 4 scallions
- 1 tbsp thai red curry paste (optional)
- 2 cloves garlic
- 1 lb shrimp
- 6 oz canned light coconut milk
- 2 tsp asian fish sauce
- 1/4 cup fresh cilantro or scallions
- salt to taste (optional)
- extra lime wedges (optional)
Steps
- Heat the oil in a 12-inch skillet over medium heat.
- Cook the scallions and garlic for 1 minute.
- Stir in the curry paste and cook for 30 seconds.
- Add the shrimp and cook for 2 minutes per side.
- Pour in the coconut milk and fish sauce, then simmer for 2 to 3 minutes until the shrimp reach 145 F.
- Season with salt if needed and scatter the cilantro or extra scallions over the curry.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
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