Dinner for 4
Coconut Shrimp Curry
$13.36for 422 minServes 4
Shrimp cooks quickly in a spiced tomato and coconut sauce with onion, garlic, ginger, and warm curry seasonings.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp$7.99/lb typical | 1 lb | $7.99Typical price |
 | Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.38Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.07Typical price |
 | Canned tomatoes$0.08/oz typical | 14 oz | $1.12Typical price |
| Coconut milk$0.14/oz typical | 14 oz | $1.89Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $13.36 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 22 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
IndianGluten-freeFamilyDinners
$3.34 per serving$13.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp garam masala
- 1/2 tsp ground cumin
- 1/2 tsp turmeric
- 3/4 tsp salt
- 1/4 tsp red chili powder
- 1 1/2 tbsp oil
- 1 lb jumbo shrimp
- 1 tbsp cooking oil
- 1 tbsp butter
- 1 onion
- 5 cloves garlic
- 2 tsp minced ginger
- 1 1/2 tsp garam masala
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 14 oz can crushed tomatoes
- 3/4 tsp red chilli powder
- 1 tsp salt
- 1 1/2 tsp brown sugar
- 13 1/2 oz coconut milk
- 2 tbsp fresh cilantro (optional)
Steps
- Toss the shrimp with the first garam masala, cumin, turmeric, salt, and chili powder.
- Heat the oil and butter in a large skillet over medium heat, then cook the onion for 3 minutes.
- Add the garlic, ginger, remaining garam masala, cumin, coriander, turmeric, and chili powder, and stir for 1 minute.
- Pour in the tomatoes, coconut milk, salt, and brown sugar, then simmer for 5 minutes.
- Add the shrimp and cook for 4 to 5 minutes, until opaque and 145 F in the thickest part.
- Stir in the cilantro if using and remove the skillet from the heat.
Main ingredient on sale this week? See what to make with shrimp on sale.
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