Dinner for 5
Coconut Shrimp Spinach Curry
Shrimp simmer with tomatoes, coconut milk, warm spices, peppers, onions, and spinach for a quick curry served over rice.
$15.14for 4 servings
$3.78 per serving$15.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $$$typical cost tier
IndianDairy-freeLow-carbHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.75 | $0.96Typical price |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.16Typical price |
| Coconut milk$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Broth or stock$0.07/oz typical | 4.25 oz | $0.29Typical price |
| Shrimp$7.99/lb typical | 1.5 lb | $11.98Typical price |
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $18.92 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 small onion
- 1 red bell pepper
- 3 cloves garlic
- 2 tsp curry powder
- 1 1/2 tsp coriander
- 1 tsp ground ginger
- 1/2 tsp turmeric
- 1 tsp kosher salt
- 1 cans (14 1/2 oz) diced tomatoes
- 1 cup canned full fat coconut milk
- 1/2 cup vegetable broth
- 2 packages (12 oz) peeled and de-veined shrimp
- 2 cups baby spinach
- 1 lime
- 2 1/2 cups cooked rice and handful chopped cilantro (optional)
Steps
- Heat the olive oil in a large skillet over medium heat.
- Cook the onion and bell pepper for 5 minutes, then add the garlic, curry powder, coriander, ginger, turmeric, and salt for 1 minute.
- Stir in the tomatoes, coconut milk, and vegetable broth, then simmer for 8 minutes.
- Add the shrimp and cook for 5 to 7 minutes, until opaque and at least 145 F.
- Stir in the spinach and cook for 2 minutes, until wilted.
- Squeeze the lime over the curry and serve it with the cooked rice and cilantro if using.
Swaps
- Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Indian 30-minute dinners 32Low-carb 30-minute dinners 351Dairy-free Indian dinners 129Indian 30-minute dinners 49