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Lunche for 3

Cold Spicy Vegetable Soup

Tomatoes, herbs, vegetables, lime, and chipotle blend into a cold, creamy soup.

Typical price

$11.73for 4 servings

$2.93 per serving$11.73 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanVegetarianGluten-freeLunchesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.75$0.95Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh tomatoes$1.99/lb typical2 lb$3.98Typical price
Onions$1.29/lb typicala little$0.05Typical price
Celery$2.29 each typicala little$0.07Typical price
Carrots$1.09/lb typicala little$0.04Typical price
Tomatillos$2.49/lb typical1 lb$2.49Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Canned chiles and chipotles in adobo$0.35/oz typical0.5 oz$0.17Typical price
Yogurt$0.12/oz typical2.75 oz$0.34Typical price
Total for the servings shown$8.80

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1 tsp fresh cilantro
  • 5 leaves fresh basil
  • 1 clove garlic
  • 2 lb tomatoes
  • 1/8 cup diced vidalia onion
  • 1/8 cup diced celery
  • 1/8 cup diced carrot
  • 1 tomatillo
  • 1 lime
  • 1/2 chipotle chile in adobo
  • 1/3 cup yogurt
  • 3 ice cubes
  • salt and pepper to salt
  • 2 slices basil leaves or 2 slices cilantro

Steps

  1. Roughly chop the tomatoes, tomatillo, garlic, onion, celery, carrot, cilantro, and basil.
  2. Add the chopped vegetables, herbs, chipotle, lime juice, yogurt, and ice to a blender.
  3. Blend until smooth, adding water if needed for a pourable texture.
  4. Season with salt and pepper, then blend for 10 seconds.
  5. Chill briefly and garnish with the sliced basil or cilantro.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

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