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Dessert for 24

Cookies and Cream Cheesecake Cupcakes

$3.60for 452 minServes 24

Cookie crumbs form cupcake crusts beneath a creamy cheesecake filling baked with more crushed cookies.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, graham, cookies$0.22/oz typical42 oz$9.24Typical price
Cream cheese$0.30/oz typical32 oz$9.60Typical price
Eggs$0.30 each typical4$1.20Typical price
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Total for the servings shown$21.61

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • 52 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.90 per serving$3.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 42 oreo cookies
  • 2 lb cream cheese
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 large eggs
  • 1 cup sour cream
  • 1 pinch salt

Steps

  1. Heat the oven to 325 F and grease a 24-cup muffin pan with cooking oil.
  2. Crush 24 cookies, press the crumbs into the cups, and bake the crusts for 5 minutes.
  3. Beat the cream cheese, sugar, vanilla, sour cream, and salt until smooth, then mix in the eggs one at a time.
  4. Crush the remaining 18 cookies, fold them into the filling, and divide it among the cups.
  5. Bake for 20 minutes, until the centers are firm and reach 160 F.
  6. Cool the cupcakes in the pan for 10 minutes, then chill them for 12 minutes before removing.

Main ingredient on sale this week? See what to make with eggs on sale.

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