Breakfast for 2
Corn Goat Cheese Omelet
Sweet corn cooks in butter before folding into fluffy eggs with goat cheese and fresh chives.
Typical price
$18.48for 4 servings
$4.62 per serving$18.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 35 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
AmericanVegetarianGluten-freeBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corn kernels$0.09/oz typical | 1.5 oz | $0.14Typical price |
| Butter$0.40/oz typical | 1.25 oz | $0.50Typical price |
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Feta or goat cheese$0.70/oz typical | 2 oz | $1.40Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 2.75 | $5.37Typical price |
| Total for the servings shown | $9.24 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 2 ears corn
- 2 1/2 tbsp unsalted butter
- 6 large eggs
- kosher salt & ground black pepper
- 2 oz goat cheese
- 9 chives
Steps
- Cut the kernels from the corn and slice the chives.
- Melt 1 tablespoon of butter in a 10-inch nonstick skillet over medium heat, add the corn, and cook for 5 minutes.
- Whisk the eggs with salt and pepper until well blended.
- Melt the remaining butter in the skillet, pour in the eggs, and cook for 3 to 4 minutes, lifting the edges as they set.
- Scatter the corn, goat cheese, and chives over the eggs, fold the omelet in half, and cook for 1 to 2 minutes until the eggs are firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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