Side dishe for 12
Corn Gorditas
These thick corn cakes use masa harina and hot water, then cook in an oiled skillet until lightly browned.
$0.31for 4 servings
$0.08 per serving$0.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 10 oz | $0.80Typical price |
| Total for the servings shown | $0.92 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 cups masa harina
- 2 1/4 cups hot water
- 1 tbsp canola oil
- 1 tsp kosher salt
- optional fillings: borracho beans
Steps
- Stir the masa harina, hot water, salt, and oil in a bowl until a soft dough forms.
- Cover the dough and let it rest for 5 minutes.
- Divide the dough into 12 balls and flatten each one into a thick round.
- Heat a skillet over medium heat and cook the gorditas in batches for 3 minutes per side.
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