Dessert for 4
Cornstarch Tamal
This sweet cornstarch pudding cooks with milk, butter, sugar, vanilla, and eggs before baking until firm.
$6.25for 4 servings
$1.56 per serving$6.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 34 oz | $1.36Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $6.25 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 4 cups milk
- 1 knob butter
- 2 1/2 cups sugar
- 2 tsp vanilla
- 2 cups cornstarch
- 2 beaten eggs
Steps
- Heat the oven to 350 F.
- Butter an 8-inch baking dish.
- Whisk the cornstarch, sugar, and milk in a saucepan until smooth.
- Cook the mixture over medium heat for 10 minutes, stirring until thick.
- Stir in the butter and vanilla, then cool the mixture for 5 minutes.
- Stir in the beaten eggs and pour the batter into the baking dish.
- Bake for 30 minutes, until firm and at least 160 F.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Gluten-free desserts 537Mexican desserts 100





