Breakfast for 4
Cottage Cheese Bagels
These soft bagels mix cottage cheese with gluten-free flour and baking powder, then bake until golden and firm.
Typical price
$2.17for 4 servings
$0.54 per serving$2.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Eggs$0.30 each typical | 0.5 | $0.15Typical price |
| Total for the servings shown | $2.17 | |
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup 4% cottage cheese
- 1 cup gluten-free flour
- 1 3/4 tsp baking powder
- 1 egg (optional)
- seasonings or spices for topping (optional)
Steps
- Heat the oven to 375 F.
- Stir the cottage cheese, flour, and baking powder into a thick dough.
- Mix in the optional egg if using, then rest the dough for 5 minutes.
- Divide the dough into four pieces and shape each piece into a bagel on a greased baking sheet.
- Add the optional seasonings or spices on top.
- Bake for 22 to 25 minutes, until golden and firm.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
