Appetizer for 20
Crab Rangoon
Cream cheese and imitation crab fill wontons, which fry until crisp for a savory dipping snack.
$2.08for 4 servings
$0.52 per serving$2.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 90 minstart to table
- Mediumdifficulty
- 20servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.5 | $5.24Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.2 lb | $2.25Typical price |
| Green onions$1.19 each typical | 0.25 | $0.25Typical price |
| Total for the servings shown | $10.38 | |
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Asian sauces and pastesDried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Ingredients
- 12 oz package wonton wraps
- 8 oz cream cheese
- 3 oz imitation crab
- 1 1/2 green onions
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/4 tsp sesame oil (optional)
- 1/4 tsp white pepper (optional)
- vegetable/canola oil for frying (optional)
- sweet chili sauce (optional)
Steps
- Mix the cream cheese, imitation crab, green onions, sugar, salt, garlic powder, sesame oil, and white pepper.
- Fill 20 wonton wrappers, fold each one, and seal the edges with water.
- Chill the filled wontons for 30 minutes to help them hold their shape.
- Heat 1 inch of oil in a deep skillet to 350 F.
- Fry the wontons in batches for 2 to 3 minutes, turning once, until crisp and lightly browned.
- Drain the rangoons on a towel and serve with optional sweet chili sauce.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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