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Appetizer for 12

Thai Fish Cakes

These Thai fish cakes mix white fish with curry paste and egg, then pan-fry until firm.

Typical price

$5.04for 4 servings

$1.26 per serving$5.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ThaiDairy-freeBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tuna steak, mahi, halibut, trout$11.99/lb typical1 lb$11.99Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Eggs$0.30 each typical1$0.30Typical price
Green beans$2.49/lb typicala little$0.14Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.30Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Total for the servings shown$15.13

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 lb / 500g white fish fillets
  • 3 tbsp red curry paste
  • 1 tbsp cilantro/coriander leaves
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 egg
  • 1/4 cup rice flour
  • 6 green beans (optional)
  • 5 tbsp oil
  • sweet chilli sauce
  • cilantro/coriander leaves
  • lime wedges

Steps

  1. Finely chop the white fish and green beans.
  2. Mix the fish, beans, curry paste, cilantro, fish sauce, lime juice, egg, and rice flour in a bowl.
  3. Shape the mixture into 12 small cakes.
  4. Heat the oil in a 12-inch skillet over medium heat for 2 minutes.
  5. Fry the cakes in batches for 3 to 4 minutes per side, until firm and the fish reaches 145 F.
  6. Serve the cakes with sweet chili sauce, cilantro, and lime wedges.

Swaps

  • Green beans for Broccoliabout $0.50/lb less at typical prices

Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.

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