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Side dishe for 6

Cranberry Apple Quinoa Salad

$4.57for 410 minServes 6

This no-cook quinoa salad combines apples, chickpeas, vegetables, cranberries, walnuts, and vinaigrette in ten minutes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Quinoa, couscous, barley$0.20/oz typical18 oz$3.60Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Apples$1.79/lb typical0.2 lb$0.38Typical price
Bell peppers$2.49/lb typical0.15 lb$0.39Typical price
Frozen vegetables$0.10/oz typical5 oz$0.50Typical price
Dried fruit and raisins$0.45/oz typical1.25 oz$0.56Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.02Typical price
Total for the servings shown$6.86

Pantry staples you likely have

Relish, dressings, steak sauce

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 10 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesNo-cookThanksgiving on a budgetBack to schoolFallSummer

Typical price

$1.14 per serving$4.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups cooked quinoa
  • 1/2 cup red onions
  • 3/4 cup green apple
  • 1/2 cup yellow bell pepper
  • 1 cup chick peas
  • 1/4 cup dried cranberries
  • 1/4 cup walnuts
  • 1 tsp fresh chives (optional)
  • 1/3 cup homemade vinaigrette

Steps

  1. Dice the red onion, green apple, and yellow bell pepper.
  2. Combine the quinoa, onion, apple, bell pepper, chickpeas, cranberries, walnuts, and chives in a large bowl.
  3. Pour the vinaigrette over the mixture and season with salt and pepper.
  4. Toss until evenly coated and serve immediately or chill for up to ten minutes.

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