Breakfast for 2
Cream Biscuits
These small biscuits mix self-rising flour with cream and cold butter, then bake until golden in a hot oven.
Typical price
$2.67for 4 servings
$0.67 per serving$2.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
SouthernVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.43Typical price |
| Total for the servings shown | $1.33 | |
Pantry staples you likely have
Flour
Not included in the cost.
Ingredients
- 2 tbsp unsalted butter
- 1/2 cup self-rising flour
- 2 tbsp cold unsalted butter
- 3 3/4 tbsp heavy whipping cream
Steps
- Heat the oven to 450 F and grease a small baking pan with 2 tablespoons melted butter.
- Cut the cold butter into the self-rising flour until coarse crumbs form.
- Stir in the heavy cream just until a soft dough forms.
- Pat the dough into two biscuits and place them in the pan.
- Bake for 10 to 12 minutes, then brush the tops with the remaining melted butter.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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