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Dessert for 24

Cream Cheese Mints

These no-bake cream cheese mints mix into a firm dough, form into small pieces, and dry until set.

Typical price

$3.29for 4 servings

$0.82 per serving$3.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Marshmallows and candy$0.25/oz typicala little$0.01Typical price
Total for the servings shown$19.72

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 8 oz cream cheese
  • 2 tbsp unsalted butter
  • 8 cups powdered sugar
  • 1/4 tsp fine sea salt
  • 1 1/2 tsp peppermint extract (optional)
  • gel food coloring (optional)

Steps

  1. Beat the cream cheese and butter in a large bowl until smooth.
  2. Mix in the salt and peppermint extract, then add the powdered sugar gradually until a firm dough forms.
  3. Mix in food coloring if using, then chill the dough for 30 minutes.
  4. Roll teaspoonfuls into balls and press each one flat on a parchment-lined baking sheet.
  5. Dry the mints at room temperature for 2 hours, then chill them for 30 minutes before storing.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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