Side dishe for 6
Creamed Corn with frozen vegetables
$4.06for 410 minServes 6
Frozen corn simmers in a creamy flour sauce with butter, milk, sugar, and Parmesan.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Frozen vegetables, 25 oz$0.10/oz typical | 25 oz | $2.50Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $6.09 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$1.02 per serving$4.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 2 tbsp sugar
- 1 tsp kosher salt
- pepper to taste (optional)
- 5 cups frozen corn
- 1/4 cup grated parmesan cheese
Steps
- Melt the butter in a large skillet over medium heat, then whisk in the flour and cook for 1 minute.
- Whisk in the cream and milk until smooth, then simmer for 2 minutes.
- Stir in the sugar, salt, pepper, and frozen corn, then cook for 5 minutes.
- Fold in the Parmesan and cook for 1 minute until the corn is hot and the sauce is thick.
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