What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Mushrooms, 7.5 oz$0.40/oz typical | 7.5 oz | $3.00Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.27Typical price | |
| Garlic, 1$0.75 each typical | 1 | $0.75Typical price | |
| Pasta, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price | |
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Heavy cream, 17 oz$0.22/oz typical | 17 oz | $3.65Typical price | |
| Parmesan, 2.75 oz$0.55/oz typical | 2.75 oz | $1.44Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.23Typical price | |
| Total for the servings shown | $23.10 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
VinegarSalt and pepperCornstarch, vanilla, yeast, cocoaOlive and cooking oilWine, beer and spirits
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
ItalianHigh-proteinFamilyDinners
Typical price
$5.78 per serving$23.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup balsamic vinegar
- 3 cups white mushrooms
- 2/3 cup yellow onion
- 1 heaping tablespoon fresh garlic
- 1 1/2 tsp coarse salt
- 1/4 tsp black pepper
- 10 oz rigatoni pasta
- 2 cups low-sodium chicken stock
- 2 tbsp cornstarch
- 2 tbsp olive oil
- 4 tbsp butter
- 2 lb boneless and skinless chicken breast
- 1/2 cup chardonnay
- 3/4 cup marsala wine
- 2 cups heavy cream
- 3/4 tbsp kosher salt
- 1/2 tsp black pepper
- 3/4 cup grated parmesan cheese
- 1/4 cup fresh basil
- 1 tbsp fresh parsley
Steps
- Boil the rigatoni in salted water until just tender, then drain.
- Slice the chicken into strips, season with salt and pepper, and brown it in 1 tablespoon oil in a large skillet for 6 minutes.
- Cook the mushrooms, onion, and garlic in the skillet with the butter for 5 minutes.
- Pour in the balsamic vinegar, chardonnay, and marsala, then simmer for 4 minutes.
- Whisk the chicken stock and cornstarch, add the mixture with the cream, and simmer for 5 minutes.
- Return the chicken and pasta to the skillet, stir in parmesan, basil, and parsley, and cook until the chicken reaches 165 F.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$3.21 Chicken Marsala $3.21 per serving
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$2.05 Chicken Broccoli AlfredoOn sale $2.05 per serving
$2.26 Garlic-lemon chicken and spinach pastaOn sale $2.26 per serving
$2.47 Chicken Zucchini BoatsOn sale $2.47 per serving
$2.18
Chicken Piccata with butter
$2.18 per serving
None of these match. Clear the filter to see all 6.







