Side dishe for 6
Creamy Coleslaw with cabbage
$1.32for 410 minServes 6
Shredded cabbage and carrots are coated in a creamy mayonnaise dressing seasoned with mustard and celery salt.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage$0.79/lb typical | 0.9 lb | $0.69Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Celery$2.29 each typical | a little | $0.01Typical price |
| Total for the servings shown | $1.97 | ||
Pantry staples you likely have
Mustard, mayo, ketchupSugar and brown sugarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 10 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesNo-cookSummer
$0.33 per serving$1.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (14 oz) coleslaw mix
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup sugar
- 3/4 tsp seasoned salt
- 1/2 tsp ground mustard
- 1/4 tsp celery salt
Steps
- Whisk the mayonnaise, sour cream, sugar, seasoned salt, ground mustard, and celery salt in a large bowl.
- Add the coleslaw mix and toss until every strand is coated.
- Let the slaw rest for 5 minutes to soften slightly.
- Toss once more before serving.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238No-cook 30-minute side dishes 583