Side dishe for 4
Creamy Mashed Cauliflower
Cauliflower florets simmer in broth, then blend with butter and thyme for a smooth, creamy side dish.
Typical price
$4.54for 4 servings
$1.14 per serving$4.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanLow-carbKid-friendlyBudgetSide dishesHolidayWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Total for the servings shown | $4.54 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 head cauliflower
- 1 cup chicken broth
- 1 tsp salt (optional)
- 3 tbsp unsalted butter
- 1 tsp chopped fresh thyme
- freshly ground black pepper (optional)
Steps
- Cut the cauliflower into small florets.
- Simmer the florets with broth and salt in a covered 3-quart saucepan for 12 minutes.
- Drain the cauliflower thoroughly.
- Mash the cauliflower with butter and thyme until creamy.
- Season with pepper and serve warm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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