Side dishe for 4

Creamy Roasted Poblanos

Name: Creamy Roasted Poblanos
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 poblano peppers; 2 tbsp vegetable oil; 1 size onion sliced; 3/4 cup mexican cream or heavy whipping cream; 1 small garlic clove finely chopped (optional); salt about 1/2 teaspoon

Roasted poblano peppers simmer with onions and cream for a tender, mildly spicy skillet dish.

Typical price

$4.88for 4 servings

$1.22 per serving$4.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Poblano and other fresh chiles$0.60 each typical	4	$2.40Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Heavy cream$0.22/oz typical	6.25 oz	$1.37Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Total for the servings shown		$4.88

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

4 poblano peppers
2 tbsp vegetable oil
1 size onion sliced
3/4 cup mexican cream or heavy whipping cream
1 small garlic clove finely chopped (optional)
salt about 1/2 teaspoon

Steps

Heat the oven to 450 F.
Roast the poblanos on a baking sheet for 15 minutes, turning once.
Cover the peppers for 5 minutes, then peel, seed, and slice them.
Heat the oil in a large skillet over medium heat and cook the onion for 5 minutes.
Add the garlic, peppers, cream, and salt, then simmer for 5 minutes.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices