Dinner for 4
Creamy Rosé Pasta
Penne simmers in tomato sauce with vegetables, hummus, soy cream, and nutritional yeast for a creamy one-pot dinner.
$10.29for 4 servings
$2.57 per serving$10.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianBudgetFamilyDinnersOne-pot
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Broth or stock$0.07/oz typical | 2 oz | $0.14Typical price |
| Pasta$0.10/oz typical | 11 oz | $1.05Typical price |
| Tomato paste and sauce$0.10/oz typical | 26 oz | $2.55Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 6.5 oz | $1.15Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 4 oz | $0.72Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.2 lb | $0.37Typical price |
| Total for the servings shown | $10.29 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 tbsp vegetable oil
- 4 clove garlic
- 1 large onion
- 2 vegetable bouillon cube
- 1 tsp chili flakes
- 3 cup penne pasta
- 3 cup passata sauce
- 1 1/2 cup water
- 3/4 cup hummus
- 3 tbsp nutritional yeast flakes
- 1 zucchini
- 3/4 cup soy cooking cream
- 1 jarred roasted red pepper
- 1/2 cup marinated artichoke hearts
- 1 1/2 cup arugula
Steps
- Heat the oil in a large pot over medium heat and cook the onion, garlic, and chili flakes for 3 minutes.
- Add the bouillon cubes, penne, passata, and water, then bring the mixture to a boil.
- Stir in the zucchini, roasted red pepper, and artichoke hearts, then simmer for 12 to 15 minutes until the pasta is tender.
- Stir in the hummus, nutritional yeast, and soy cooking cream, and cook for 2 minutes.
- Fold in the arugula and cook for 1 minute until wilted.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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