Dinner for 6
Creamy Spinach Artichoke Chicken
$7.97for 440 minServes 6
Chicken thighs simmer in a creamy spinach and artichoke sauce with garlic, stock, and parmesan until fully cooked.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1.9 lb | $4.29Typical price |
 | Garlic$0.75 each typical | a little | $0.08Typical price |
 | Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
 | Broth or stock$0.07/oz typical | 8.25 oz | $0.58Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 14 oz | $2.52Typical price |
| Spinach$0.35/oz typical | 4 oz | $1.40Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $11.95 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanLow-carbHigh-proteinBudgetFamilyDinnersSpring
Typical price
$1.99 per serving$7.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp garlic
- 8 oz cream cheese
- 1 cup chicken stock
- 14 oz artichoke hearts
- 4 cups baby spinach leaves
- 1/4 cup parmesan cheese
- 1 pinch salt
- 1 pinch cracked pepper
Steps
- Season the chicken thighs with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Brown the chicken for 6 minutes per side, working in batches if needed.
- Stir the garlic, chicken stock, and cream cheese into the skillet, then simmer for 8 minutes.
- Add the artichoke hearts, spinach, and parmesan, and cook until the spinach wilts.
- Return the chicken to the skillet, cover, and cook over medium-low heat for 10 minutes, until it reaches 165 F.
- Rest the covered chicken for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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