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Dinner for 5

Creamy Tomato Basil Ravioli

$7.80for 430 minServes 5

Cheese ravioli cooks in a creamy sauce made with tomatoes, sun-dried tomatoes, garlic, basil, and Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical20 oz$2.00Typical price
Fresh tomatoes$1.99/lb typical0.8 lb$1.55Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical4.5 oz$0.81Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Milk$0.04/oz typical15 oz$0.59Typical price
Heavy cream$0.22/oz typical2.75 oz$0.61Typical price
Parmesan$0.55/oz typical1.25 oz$0.64Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$9.75

Pantry staples you likely have

FlourSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 30 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $typical cost tier

ItalianVegetarianBudgetFamilyDinnersSummer

Typical price

$1.95 per serving$7.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 pkg refrigerated four-cheese ravioli
  • 2 large roma tomatoes
  • 3/4 cup sun-dried tomato halves in oil
  • 2 tbsp butter
  • 4 cloves garlic
  • 2 1/2 tbsp flour
  • 1 3/4 cup milk
  • 1/3 cup heavy cream
  • salt and freshly ground black pepper (optional)
  • 2 pinches red pepper flakes (optional)
  • 1/3 cup finely shredded parmesan cheese
  • 1/2 cup fresh basil

Steps

  1. Boil a large pot of salted water and cook the ravioli according to the package directions, about 6 minutes.
  2. Melt the butter in a large skillet over medium heat and cook the garlic for 1 minute.
  3. Stir in the flour and cook for 1 minute, stirring constantly.
  4. Whisk in the milk and cream, then simmer for 5 minutes until the sauce thickens.
  5. Stir in the chopped tomatoes, sun-dried tomatoes, Parmesan, basil, salt, pepper, and red pepper flakes.
  6. Drain the ravioli and toss it with the sauce for 2 minutes.

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