Side dishe for 8
Creamy Zucchini Casserole
$4.61for 440 minServes 8
Sliced zucchini bakes with seasoned cream cheese, mozzarella, and Parmesan until tender and golden in a creamy casserole.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 2.5 lb | $4.47Typical price | |
| Onions$1.29/lb typical | a little | $0.01Typical price | |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price | |
| Heavy cream$0.22/oz typical | 1 oz | $0.23Typical price | |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price | |
| Parmesan$0.55/oz typical | 0.25 oz | $0.18Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $9.22 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 40 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbKid-friendlyBudgetSide dishesCold-weather comfortWinter
$1.15 per serving$4.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 large zucchinis
- 1 tbsp olive oil
- 1 tsp dried italian seasoning
- 1 tsp dried minced onions
- salt and ground black pepper to taste (optional)
- 8 oz cream cheese
- 2 tbsp half-half cream
- 1 cup mozzarella
- 1/3 parmesan cheese
- fresh chopped parsley (optional)
Steps
- Heat the oven to 375 F and coat a 9-by-13-inch baking dish with olive oil.
- Slice the zucchinis into thin rounds and arrange them in the prepared dish.
- Stir the cream cheese, half-and-half, Italian seasoning, dried onions, salt, and pepper until smooth.
- Spread the cream cheese mixture over the zucchini and top with mozzarella and Parmesan.
- Bake for 25 minutes, until the zucchini is tender and the cheese is lightly browned, then add parsley if desired.
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