Dinner for 4

Crisp Breaded Schnitzel

Name: Crisp Breaded Schnitzel
Total time: 25 min
Yield: 4 servings
Cuisine: German
Ingredients: 600 g / 1.2 lb boneless pork; 600 g / 1.2 lb large chicken breasts; 600 g / 1.2 lb veal or beef steaks; 600 g / 1.2 lb turkey breast cutlets; salt and pepper; 3/4 cup flour; 2 eggs; 1 1/2 cups panko breadcrumbs; oil for frying (optional)

Thin pork, chicken, veal, beef, or turkey cutlets receive a flour, egg, and panko coating before quick frying.

Typical price

$26.79for 4 servings

$6.70 per serving$26.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

25 minstart to table
Easydifficulty
4servings as written
$$$$typical cost tier

German Dairy-free High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	1.3 lb	$3.29Typical price
Chicken breast, boneless$3.49/lb typical	1.3 lb	$4.62Typical price
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.3 lb	$11.89Typical price
Turkey breast$3.99/lb typical	1.3 lb	$5.28Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Bread crumbs$0.14/oz typical	6 oz	$0.84Typical price
Total for the servings shown		$26.79

Pantry staples you likely have

Salt and pepperFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

600 g / 1.2 lb boneless pork
600 g / 1.2 lb large chicken breasts
600 g / 1.2 lb veal or beef steaks
600 g / 1.2 lb turkey breast cutlets
salt and pepper
3/4 cup flour
2 eggs
1 1/2 cups panko breadcrumbs
oil for frying (optional)

Steps

Choose one listed meat option, cut it into four portions, and pound each portion thin.
Season the cutlets with salt and pepper, then place flour, beaten eggs, and panko in three separate shallow dishes.
Coat each cutlet in flour, dip it in egg, and press it into the panko.
Heat cooking oil in a large skillet over medium-high heat.
Fry the cutlets for 3 to 5 minutes per side, until browned and cooked through.
Check that pork, veal, beef, or turkey reaches 145 F and chicken reaches 165 F.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices