Side dishe for 6
Crisp Green Plantains
$3.85for 416 minServes 6
Green plantains fry twice, flatten between cooks, and become crisp golden patacones.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Plantains, yuca, taro$0.89 each typical | 3 | $2.67Typical price |
| Total for the servings shown | $5.78 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 16 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
Latin AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetSide dishes
$0.96 per serving$3.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups vegetable oil
- 3 green plantains
- salt to taste (optional)
Steps
- Heat the vegetable oil in a large skillet to 350 F.
- Peel the plantains, cut them into thick pieces, and fry for 3 to 4 minutes per side.
- Remove the plantains and flatten each piece while warm.
- Raise the oil temperature to 375 F and fry the flattened pieces for 2 to 3 minutes per side.
- Drain the patacones and season with salt if desired.
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Collections with this recipe
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