Side dishe for 4

Crispy Roasted Sweet Potatoes

Name: Crispy Roasted Sweet Potatoes
Total time: 70 min
Yield: 4 servings
Cuisine: American
Ingredients: salt; 1/2 tsp baking soda; 2 1/2 lb sweet potatoes; 3 tbsp olive oil; 1 tbsp chopped fresh rosemary; 1/4 tsp freshly ground black pepper

Sweet potato wedges are briefly boiled, coated with starch and rosemary, then roasted until crisp outside and tender inside.

Typical price

$3.67for 4 servings

$0.92 per serving$3.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

70 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sweet potatoes$1.29/lb typical	2.5 lb	$3.23Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$3.67

Pantry staples you likely have

Baking powder and sodaOlive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

salt
1/2 tsp baking soda
2 1/2 lb sweet potatoes
3 tbsp olive oil
1 tbsp chopped fresh rosemary
1/4 tsp freshly ground black pepper

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Peel and cut the sweet potatoes into wedges, then boil them in a large pot of salted water with the baking soda for 8 minutes.
Drain the potatoes, let them steam dry for 5 minutes, and toss them with potato starch, olive oil, rosemary, pepper, and salt.
Spread the wedges in one layer on the baking sheet and roast for 30 minutes.
Turn the wedges and roast for 10 more minutes, until browned and tender.