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Dessert for 4

Currant Eccles Cakes

Buttery pastry wraps spiced currants and mixed peel before baking into small, golden British fruit cakes.

Typical price

$9.72for 4 servings

$2.43 per serving$9.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Currant Eccles Cakes

Photo: TheMealDB

British and IrishVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical9.75 oz$3.88Typical price
Lemons and limes$0.60 each typical1.5$0.90Typical price
Berries$0.40/oz typical7 oz$2.82Typical price
Dried fruit and raisins$0.45/oz typical1.75 oz$0.79Typical price
Fresh ginger$0.40/oz typicala little$0.03Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$9.72

Pantry staples you likely have

FlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 250 g butter
  • 350 g plain flour
  • juice of 1/2 lemon
  • 25 g butter
  • 200 g currants
  • 50 g mixed peel
  • 100 g muscovado sugar
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp allspice
  • 1 lemon
  • 1 beaten eggs
  • spinkling sugar

Steps

  1. Mix the flour with 250 grams butter and lemon juice, adding water as needed, until a soft pastry forms.
  2. Wrap the pastry and chill it for 20 minutes while mixing the 25 grams butter, currants, mixed peel, muscovado sugar, spices, and lemon zest.
  3. Heat the oven to 400 F and roll the pastry into four rounds.
  4. Fill each round with the currant mixture, fold the pastry over the filling, and flatten each cake gently.
  5. Brush the cakes with beaten egg, cut small slits on top, sprinkle with sugar, and place them on a baking sheet.
  6. Bake the cakes for 20 to 25 minutes, until puffed and golden.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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