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Dinner for 2

Curried Coconut Cod

Brown rice and vegetables simmer with curry spices before cod cooks gently in the same coconut-seasoned skillet.

Typical price

$29.64for 4 servings

$7.41 per serving$29.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

IndianHigh-proteinLunchesDinnersBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, basmati, jasmine, arborio rice$0.15/oz typical4.5 oz$0.66Typical price
Corn kernels$0.09/oz typical7 oz$0.63Typical price
Fresh ginger$0.40/oz typical0.5 oz$0.21Typical price
Garlic$0.75 each typical2$1.50Typical price
Broth or stock$0.07/oz typicala little$0.01Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.22Typical price
Green beans$2.49/lb typical0.35 lb$0.88Typical price
Cherry and grape tomatoes$0.30/oz typical5.75 oz$1.69Typical price
Spinach$0.35/oz typical5.75 oz$1.98Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical0.65 lb$4.37Typical price
Shredded coconut$0.30/oz typical2.75 oz$0.85Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.26Typical price
Total for the servings shown$14.82

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 125 g brown basmati rice
  • 200 g can sweetcorn
  • 15 g ginger peeled
  • 2 large garlic cloves
  • 1/2 tsp mustard seeds
  • 1 tbsp garam masala
  • 1 tsp vegetable bouillon powder
  • 3/4 red chilli deseeded and sliced (optional)
  • 1 cinnamon stick
  • 160 g green beans trimmed
  • 160 g whole cherry tomatoes
  • 160 g baby spinach
  • 2 skinless cod loins
  • 80 g coconut yogurt
  • 10 g coriander chopped

Steps

  1. Simmer the rice in 2 1/2 cups water for 25 to 30 minutes, then drain it.
  2. Heat 1 tablespoon oil in a large skillet and toast the mustard seeds for 30 seconds.
  3. Add ginger, garlic, garam masala, cinnamon, chili, and bouillon powder, and cook for 1 minute.
  4. Add the green beans, tomatoes, sweetcorn, and 1 cup water, cover, and simmer for 10 minutes.
  5. Nestle in the cod, cover, and simmer for 8 to 10 minutes, until it flakes easily or reaches 145 F.
  6. Stir in the spinach and coconut yogurt, cook for 2 minutes, and sprinkle with coriander.

Swaps

  • White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
  • Green beans for Broccoliabout $0.50/lb less at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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