Side dishe for 4

Curried Rice Egg Salad

Name: Curried Rice Egg Salad
Total time: 37 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 tbsp olive or rapeseed oil; 1 onion chopped; 2 tbsp mild curry paste; 1 tsp ground turmeric; 300 g basmati rice; 50 g raisins; 1 chicken or vegetable stock cube; 3 eggs; small bunch of coriander leaves picked; 30 g flaked almonds toasted; 2 carrots grated or finely shredded; 1/2 cucumber sliced

Curried basmati rice mixes with firm eggs, raisins, carrots, cucumber, almonds, and coriander for a warm, crunchy salad.

Typical price

$6.33for 4 servings

$1.58 per serving$6.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

37 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Dairy-free Budget Side dishes Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical	11 oz	$1.59Typical price
Dried fruit and raisins$0.45/oz typical	1.75 oz	$0.79Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Eggs$0.30 each typical	3	$0.90Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Nuts and seeds$0.70/oz typical	1 oz	$0.74Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Cucumbers$0.89 each typical	0.5	$0.45Typical price
Total for the servings shown		$6.33

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 tbsp olive or rapeseed oil
1 onion chopped
2 tbsp mild curry paste
1 tsp ground turmeric
300 g basmati rice
50 g raisins
1 chicken or vegetable stock cube
3 eggs
small bunch of coriander leaves picked
30 g flaked almonds toasted
2 carrots grated or finely shredded
1/2 cucumber sliced

Steps

Boil the eggs in water for 10 minutes, cool them, peel them, and chop them.
Cook the rice with the stock cube and water in a 2-quart saucepan for 15 minutes, then drain it.
Heat the oil in a large skillet over medium heat, cook the onion for 5 minutes, and stir in the curry paste and turmeric.
Add the rice and raisins to the skillet, stir for 3 minutes, and let the mixture cool for 5 minutes.
Stir in the eggs, coriander, carrots, cucumber, and toasted almonds.