Dessert for 4
Danish Apple Trifle
Soft vanilla apples, buttery toasted breadcrumbs, and whipped cream form layered portions of this classic fruit dessert.
Typical price
$5.96for 4 servings
$1.49 per serving$5.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 48 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Apples$1.79/lb typical | 1.75 lb | $3.16Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Bread crumbs$0.14/oz typical | 3.5 oz | $0.49Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $5.96 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 800 g cooking apples
- 1/4 cup water
- 1 tsp vanilla powder
- 1 tbsp lemon juice
- 4 tbsp sugar
- 50 g butter
- 100 g breadcrumbs
- 50 g sugar
- 3/4 cup double cream
Steps
- Peel and chop the apples, then simmer them with water, vanilla powder, lemon juice, and 4 tablespoons sugar in a covered saucepan for 15 minutes.
- Mash the apples into a chunky sauce and cool for 10 minutes.
- Melt the butter in a skillet, add the breadcrumbs and remaining sugar, and toast over medium heat for 8 minutes.
- Cool the crumbs for 10 minutes while whipping the double cream until thick.
- Layer the apple sauce, toasted crumbs, and whipped cream in four glasses, then chill for 5 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
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