Side dishe for 12

Dill Mushroom Stuffing Muffins

Name: Dill Mushroom Stuffing Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp salted butter; 1 yellow onion; 8 oz button mushrooms; 1/2 cup celery; 2 tsp dill; 1/4 tsp marjoram; 1 tsp salt; 1/4 tsp ground black pepper; 8 cup stale bread; 1 1/4 cup vegetable broth; 2 eggs

Mushrooms, onion, celery, herbs, bread, broth, and eggs bake into savory stuffing cups in a muffin pan.

Typical price

$2.52for 4 servings

$0.63 per serving$2.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

35 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

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What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Mushrooms$0.40/oz typical	8 oz	$3.20Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.03Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.01Typical price
Sandwich bread$2.49 each typical	0.75	$1.99Typical price
Broth or stock$0.07/oz typical	10 oz	$0.73Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$7.57

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 tbsp salted butter
1 yellow onion
8 oz button mushrooms
1/2 cup celery
2 tsp dill
1/4 tsp marjoram
1 tsp salt
1/4 tsp ground black pepper
8 cup stale bread
1 1/4 cup vegetable broth
2 eggs

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
Melt the butter in a large skillet over medium heat and cook the onion, mushrooms, and celery for 7 minutes.
Stir in the dill, marjoram, salt, and pepper, then cook for 1 minute.
Combine the vegetables, bread, broth, and eggs in a large bowl until the bread is moistened.
Pack the mixture into the muffin cups and bake for 20 minutes, until browned and the eggs are firm.