Side dishe for 4
Dill Roasted Potatoes
Small potatoes roast with olive oil, garlic, lemon juice, and pepper, then finish with fresh dill for a bright side dish.
$2.66for 4 servings
$0.67 per serving$2.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Eastern EuropeanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 2 lb | $1.98Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.12Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $2.66 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 lb baby or small potatoes
- 3 tbsp olive oil
- 3 cloves garlic
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp fresh dill
- 1 tbsp fresh dill (optional)
- 1 tbsp lemon juice
Steps
- Heat the oven to 425 F and cut the potatoes into bite-size pieces.
- Toss the potatoes with olive oil, minced garlic, salt, pepper, and lemon juice.
- Spread the potatoes on a large baking sheet in one layer.
- Roast for 30 minutes, turning the potatoes halfway through.
- Toss the hot potatoes with the fresh dill and roast for 5 minutes more.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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Collections with this recipe
Vegetarian Eastern European side dishes 46Gluten-free Eastern European side dishes 36Dairy-free Eastern European side dishes 33Eastern European side dishes 68