Dessert for 10
Dulce de Leche Pops
Dates and coconut cream blend with vanilla, maple syrup, salt, and bourbon into creamy frozen pops.
Typical price
$1.06for 4 servings
$0.27 per serving$1.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
Latin AmericanVegetarianDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Coconut milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Total for the servings shown | $2.66 | |
Pantry staples you likely have
Salt and pepperCornstarch, vanilla, yeast, cocoaHoney or maple syrupWine, beer and spirits
Not included in the cost.
Ingredients
- 1/2 tsp sea salt
- 1 cans (14 oz) coconut cream or full-fat coconut milk
- 1 tsp pure vanilla extract
- 1 1/2 tbsp maple syrup
- 1 tbsp bourbon (optional)
Steps
- Soak the dates in hot water for 10 minutes, then drain them well.
- Blend the dates, salt, coconut cream, vanilla, maple syrup, and bourbon until smooth.
- Pour the mixture into 10 ice pop molds and insert the sticks.
- Freeze for at least 20 minutes, or until the pops are firm.
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Collections with this recipe
Dairy-free 30-minute desserts 291Vegetarian Latin American desserts 34Latin American desserts 36