Side dishe for 6

Easy Roasted Vegetables

Name: Easy Roasted Vegetables
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups butternut squash; 2 cups radishes; 1 cup brussels sprouts; 2 tbsp olive oil; 2 tsp italian seasoning; 4 cloves garlic; kosher salt and freshly ground black pepper (optional); 5 slices cooked bacon; 1 red bell pepper; 1 red onion; fresh green onions (optional)

Roasted vegetables combine squash, radishes, sprouts, peppers, onion, garlic, bacon, and Italian seasoning on one pan.

Typical price

$5.23for 4 servings

$1.31 per serving$5.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	0.65 lb	$0.81Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.65 lb	$1.24Typical price
Brussels sprouts$3.49/lb typical	0.2 lb	$0.76Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Bacon$6.49 each typical	0.25	$1.62Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	1 lb	$1.49Typical price
Green onions$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$7.85

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

2 cups butternut squash
2 cups radishes
1 cup brussels sprouts
2 tbsp olive oil
2 tsp italian seasoning
4 cloves garlic
kosher salt and freshly ground black pepper (optional)
5 slices cooked bacon
1 red bell pepper
1 red onion
fresh green onions (optional)

Steps

Heat the oven to 425 F.
Cut the squash, radishes, sprouts, bell pepper, onion, garlic, and bacon into bite-size pieces.
Toss the vegetables with olive oil, Italian seasoning, salt, and pepper on a large baking sheet.
Roast for 35 minutes, stirring once halfway through.
Add the bacon and roast for 10 minutes more, until the vegetables are tender and browned.