Breakfast for 2

Egg in a Bagel

Name: Egg in a Bagel
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole bagel; 2 tbsp unsalted butter; 1/4 cup freshly grated parmesan cheese; 2 large eggs; to taste kosher salt and ground black pepper (optional)

Bagel halves hold butter, parmesan, and eggs that bake together until the cheese melts and the eggs become firm.

Typical price

$5.08for 4 servings

$1.27 per serving$5.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Lunches

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bagels, English muffins, croissants$0.70 each typical	1	$0.70Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Parmesan$0.55/oz typical	1 oz	$0.48Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$2.54

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 whole bagel
2 tbsp unsalted butter
1/4 cup freshly grated parmesan cheese
2 large eggs
to taste kosher salt and ground black pepper (optional)

Steps

Heat the oven to 375 F and line a small baking sheet with the bagel halves.
Spread butter over the cut sides and widen each center hole enough to hold an egg.
Crack one egg into each half, season with salt and pepper, and sprinkle with parmesan.
Bake for 15 to 18 minutes until the cheese melts and the eggs are fully firm.
Top with avocado salsa if desired and rest the bagels for 2 minutes.