Breakfast for 8

Extra Crispy Corn Fritters

Name: Extra Crispy Corn Fritters
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup flour; 1/4 cup cornflour / cornstarch; 1/4 tsp baking soda; 1 egg; 2 tbsp milk; 2 cups fresh corn kernels; 1/2 cup parmesan; 3/4 cup green onions; 1/2 cup coriander/cilantro; 1/2 cup vegetable oil; oil spray; avocado sauce; sour cream

Fresh corn, Parmesan, green onions, and cilantro form crisp fritters fried in hot oil until golden.

$0.53per serving $

30 minstart to table

8servings

American Vegetarian Budget Breakfasts Appetizers Snacks

Ingredients

1/4 cup flour
1/4 cup cornflour / cornstarch
1/4 tsp baking soda
1 egg
2 tbsp milk
2 cups fresh corn kernels
1/2 cup parmesan
3/4 cup green onions
1/2 cup coriander/cilantro
1/2 cup vegetable oil
oil spray
avocado sauce
sour cream

Steps

Whisk the flour, cornstarch, and baking soda in a medium bowl.
Whisk the egg and milk into the dry mixture until smooth.
Fold in the corn, Parmesan, green onions, and cilantro until evenly mixed.
Heat the oil in a large skillet over medium-high heat until shimmering, and spray the pan lightly with oil.
Drop eight portions of batter into the skillet, and fry for 2 to 3 minutes per side until crisp and golden.
Drain the fritters briefly, then serve them with avocado sauce and sour cream.