Breakfast for 9
Apple Fritter Muffins
These gluten-free muffins fold cinnamon apples into a lightly sweet batter, then finish with a quick vanilla glaze.
$1.63for 4 servings
$0.41 per serving$1.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 30 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Apples$1.79/lb typical | 0.4 lb | $0.76Typical price |
| Canned fruit$0.12/oz typical | 1 oz | $0.10Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 5.25 oz | $0.21Typical price |
| Total for the servings shown | $3.66 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepperSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1 1/2 cups finely chopped granny smith apples
- 1 tbsp tiger nut oil
- 1/2 tsp cinnamon
- 1 tbsp coconut sugar
- 2 tbsp water
- 1 tbsp tapioca flour/starch
- 3/4 cup gluten free baking flour
- 1/2 cup tiger nut flour
- 1 tbsp tapioca flour/starch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1 tsp cinnamon
- 2 tbsp unsweetened applesauce
- 2 tbsp tiger nut oil
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup coconut sugar
- 1/2 cup milk
- 2 tbsp warm milk
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
Steps
- Heat the oven to 350 F and oil 9 cups of a 12-cup muffin pan.
- Cook the apples, tiger nut oil, cinnamon, coconut sugar, and water in a skillet over medium heat for 4 minutes.
- Stir 1 tablespoon tapioca flour into the apples and cook for 1 minute, then remove from the heat.
- Whisk the baking flour, tiger nut flour, remaining tapioca flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Whisk the applesauce, tiger nut oil, vanilla, egg, coconut sugar, and milk in another bowl, then stir in the dry mixture.
- Fold in the apple mixture, divide the batter among the muffin cups, and bake for 16 to 18 minutes.
- Whisk the warm milk, powdered sugar, and vanilla, then drizzle it over the warm muffins.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515