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Side dishe for 5

Fattoush Salad with romaine and salad greens

$8.78for 430 minServes 5

Crunchy pita, fresh vegetables, herbs, and lemony sumac dressing come together in this cool chopped salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sandwich bread, 0.25$2.49 each typical0.25$0.45Typical price
Romaine and salad greens, 1$2.49 each typical1$2.49Typical price
Fresh tomatoes, 0.95 lb$1.99/lb typical0.95 lb$1.87Typical price
Cucumbers, 0.5$0.89 each typical0.5$0.45Typical price
Green onions, 0.25$1.19 each typical0.25$0.42Typical price
Mint, 0.5$1.99 each typical0.5$0.99Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Radishes, 0.35 lb$1.99/lb typical0.35 lb$0.65Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Lemons and limes, 2$0.60 each typical2$1.20Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$10.97

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $$typical cost tier

Middle EasternVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer

Typical price

$2.19 per serving$8.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 pita bread rounds
  • 2 1/2 tsp olive oil
  • 1 tsp sumac
  • 1 head romaine lettuce
  • 3 roma tomatoes
  • 1/2 seedless cucumber
  • 2 1/2 green onions
  • 1/2 cup fresh mint
  • 1/2 cup fresh parsley
  • 3 1/2 radishes
  • 1 green pepper
  • 2 lemons
  • 1/3 cup olive oil
  • 2 cloves garlic
  • 1 tbsp sumac
  • 1/8 tsp salt

Steps

  1. Cut the pita rounds into bite-size pieces.
  2. Chop the romaine, tomatoes, cucumber, green onions, mint, parsley, radishes, and green pepper.
  3. Whisk the lemon juice, olive oil, garlic, sumac, and salt in a small bowl.
  4. Toss the vegetables and herbs with the dressing in a large bowl.
  5. Fold in the pita pieces and rest the salad for 5 minutes before serving.

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