Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 2

Firecracker Pineapple Chicken

$7.35for 425 minServes 2

Crisp chicken pieces simmer in a spicy pineapple sauce with ginger, coconut aminos, and sweet pineapple tidbits.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger, a little$0.40/oz typicala little$0.05Typical price
Juice, 6.25 oz$0.04/oz typical6.25 oz$0.25Typical price
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Canned fruit, 1.75 oz$0.12/oz typical1.75 oz$0.21Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$3.67

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilHot sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

AmericanDairy-freeBudgetDinnersFall

Typical price

$1.84 per serving$7.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 tbsp avocado oil
  • 1 1/2 tsp fresh ginger
  • 3/4 cup pineapple juice
  • 1 tbsp hot sauce
  • 1/2 tbsp coconut aminos
  • 1 tsp tapioca starch
  • 3 tbsp tapioca starch
  • salt and pepper
  • 8 oz chicken breast
  • 2 tbsp avocado oil
  • 1/4 cup pineapple tidbits
  • cooked cauliflower rice (optional)
  • sliced green onion (optional)
  • sesame seeds (optional)

Steps

  1. Cut the chicken into bite-size pieces and season with salt and pepper.
  2. Toss the chicken with the 3 tablespoons tapioca starch until evenly coated.
  3. Heat 2 tablespoons avocado oil in a large skillet over medium-high heat and cook the chicken for 8 minutes, turning often, until it reaches 165 F.
  4. Whisk the pineapple juice, hot sauce, coconut aminos, ginger, and 1 teaspoon tapioca starch in a bowl.
  5. Add the remaining avocado oil and sauce to the skillet, then simmer for 3 minutes until thickened.
  6. Stir in the pineapple tidbits and cook for 1 minute.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free American 30-minute dinners 364