Dinner for 8
Frenched Rack of Lamb
Racks of lamb are rubbed with garlic and rosemary, roasted until tender, and finished with fresh lemon juice.
$20.24for 4 servings
$5.06 per serving$20.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $$$typical cost tier
MediterraneanDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Lamb$9.99/lb typical | 4 lb | $39.96Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $40.48 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 4 cloves garlic
- 1 tsp chopped fresh rosemary leaves
- 2 racks of lamb
- 1/4 lemon
- 1 1/2 tsp kosher salt and freshly ground pepper (optional)
Steps
- Heat the oven to 425 F.
- Rub the lamb racks with chopped garlic, rosemary, salt, and pepper.
- Place the racks in a roasting pan with the bones facing upward.
- Roast for 25 to 30 minutes, checking the thickest part for 145 F.
- Rest the racks for 10 minutes, then squeeze the lemon over them before slicing.
Main ingredient on sale this week? See what to make with lamb on sale.
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