Dinner for 3
Lemon Thyme Lamb Chops
Lamb chops soak in lemon, thyme, and oil before cooking in a hot skillet until tender and safely done.
$27.04for 4 servings
$6.76 per serving$27.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 27 minstart to table
- Easydifficulty
- 3servings as written
- $$$$typical cost tier
AmericanDairy-freeGluten-freeLow-carbHigh-proteinDinnersSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Lamb$9.99/lb typical | 1.9 lb | $18.73Typical price |
| Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $20.28 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 6 lamb chops
- 1 lemon
- 1 tbsp fresh thyme leaves
- 2 tbsp olive oil
- salt and black pepper
- 1 lemon
Steps
- Whisk the olive oil, juice from one lemon, thyme, salt, and pepper in a shallow dish.
- Coat the lamb chops with the mixture and rest them for 10 minutes.
- Heat a large skillet over medium-high heat for 2 minutes.
- Cook the chops for 4 minutes per side, until the centers reach 145 F.
- Rest the chops for 5 minutes, then squeeze the remaining lemon over them.
Main ingredient on sale this week? See what to make with lamb on sale.
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High-protein American 30-minute dinners 394Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235