Side dishe for 8
Fresh Guacamole (8 servings)
$3.16for 410 minServes 8
Ripe avocados are mashed with onion, tomatoes, cilantro, lime, garlic, and jalapeno for a cool, chunky dip.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Avocados, 4$1.29 each typical | 4 | $5.16Typical price |
 | Red onions, 0.15 lb$1.49/lb typical | 0.15 lb | $0.23Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.28Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.03Typical price |
| Total for the servings shown | $6.33 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
Typical price
$0.79 per serving$3.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 ripe hass avocados
- 1/2 cup red onion
- optional 2 roma tomatoes
- 3/8 cup cilantro
- 1 lime
- 1 tsp minced garlic
- salt and pepper to taste (optional)
- optional 1/2 jalapeno
Steps
- Halve and pit the avocados, then scoop the flesh into a bowl.
- Mash the avocados with a fork until mostly smooth.
- Dice the onion, tomatoes, cilantro, and jalapeno.
- Stir the vegetables, lime juice, and garlic into the avocados.
- Season with salt and pepper, then serve within 10 minutes.
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Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47