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Appetizer for 19

Fried Sweet Potato Balls

$1.11for 435 minServes 19

Mashed sweet potatoes, cheddar, and sour cream form balls coated in panko and fried until crisp.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1.5 lb$1.94Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Sour cream or plain yogurt$0.14/oz typical2 oz$0.29Typical price
Green onions$1.19 each typicala little$0.15Typical price
Bread crumbs$0.14/oz typical3 oz$0.42Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$5.28

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperFlourCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

Swaps

  • Swap Cheddar and shredded cheese for Mozzarellaabout the same price
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
  • 35 minstart to table
  • Easydifficulty
  • 19servings as written
  • $typical cost tier

AmericanVegetarianBudgetAppetizersSnacksFall

Typical price

$0.28 per serving$1.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb sweet potato
  • 4 oz grated sharp cheddar cheese
  • 2 tbsp unsalted butter
  • 2 tbsp sour cream
  • 1/4 tsp garlic powder
  • 1/4 ground cayenne pepper
  • 1/4 tsp fine sea salt
  • 2 tbsp chopped chives or scallions
  • 1/4 cup flour
  • 3/4 cup panko breadcrumbs
  • 1 large egg
  • oil for frying (optional)
  • sour cream
  • honey or hot honey (optional)

Steps

  1. Pierce the sweet potato and microwave it on high for 10 to 12 minutes, turning halfway, until tender.
  2. Cool the potato for 5 minutes, then mash it with butter, sour cream, cheddar, garlic powder, cayenne, salt, and chives.
  3. Shape the mixture into 19 balls, then coat each ball with flour, beaten egg, and panko breadcrumbs.
  4. Heat 1/2 inch of oil in a large skillet over medium heat and fry the balls for 2 to 3 minutes per side.
  5. Drain the balls briefly, then serve them with sour cream or honey if desired.

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