Side dishe for 4
Garlic Lemon Parmesan Brussels Sprouts
Brussels sprouts roast with garlic and lemon, then receive a warm Parmesan topping before serving.
Typical price
$4.43for 4 servings
$1.11 per serving$4.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Brussels sprouts$3.49/lb typical | 1 lb | $3.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.01Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $4.43 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb brussels sprouts
- 2 1/2 cloves garlic
- 2 tbsp extra virgin olive oil
- 2 tsp fresh lemon juice (optional)
- 1/2 tsp fine sea salt (optional)
- 1/4 tsp freshly ground black pepper
- 1/4 cup freshly grated parmesan cheese
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Trim and halve the Brussels sprouts, then toss them with olive oil, garlic, salt, and pepper.
- Spread the sprouts cut-side down on the baking sheet.
- Roast for 22 to 25 minutes, until browned and tender.
- Toss the hot sprouts with lemon juice and Parmesan before serving.
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