What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Garlic, 4$0.75 each typical | 4 | $3.00Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Mint, 0.75$1.99 each typical | 0.75 | $1.39Typical price |
 | Fresh herbs (cilantro, 0.5$1.49 each typical | 0.5 | $0.74Typical price |
| Total for the servings shown | $8.74 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinnersCold-weather comfortWinter
Typical price
$2.19 per serving$8.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 ea. broiler/fryer chicken
- 1/4 cup country roast chicken seasoning
- 40 cloves garlic
- olive oil
- 1 large lemon
- 1/2 bunch thyme
- 5 sprigs rosemary
- 1/2 bunch flat-leaf parsley
Steps
- Heat the oven to 425 F.
- Pat the chicken dry and rub it with olive oil and the seasoning.
- Fill the chicken cavity with garlic, lemon, thyme, rosemary, and parsley.
- Place the chicken breast-side up in a roasting pan and roast for 45 minutes.
- Check that the thickest thigh reaches 165 F, then rest the chicken for 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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