Side dishe for 6

Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Total time: 100 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb potatoes; 2 tbsp olive oil; 1 tsp sea salt; 3/4 tsp black pepper; 2 tbsp garlic; 2 tbsp fresh parsley

Potatoes roast with olive oil, garlic, salt, pepper, and parsley until crisp outside and tender inside.

Typical price

$1.64for 4 servings

$0.41 per serving$1.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com

100 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2 lb	$1.98Typical price
Garlic$0.75 each typical	0.25	$0.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$2.46

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

2 lb potatoes
2 tbsp olive oil
1 tsp sea salt
3/4 tsp black pepper
2 tbsp garlic
2 tbsp fresh parsley

Steps

Heat the oven to 425 F and grease a large roasting pan with olive oil.
Cut the potatoes into 1-inch pieces.
Toss the potatoes with the remaining olive oil, garlic, salt, and pepper.
Spread the potatoes in a single layer in the roasting pan.
Roast for 60 to 70 minutes, turning them after 35 minutes, until tender and browned.
Toss the hot potatoes with the parsley and let them stand for 5 minutes.