Side dishe for 4
Garlicky Roasted Broccoli
Broccoli crowns roast with garlic, spices, sugar, and olive oil, then finish with grated Parmigiano Reggiano.
$5.12for 4 servings
$1.28 per serving$5.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Broccoli$1.99/lb typical | 2 lb | $3.98Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Parmesan$0.55/oz typical | 0.75 oz | $0.36Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $5.12 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperSugar and brown sugar
Not included in the cost.
Ingredients
- 2 lb broccoli crowns
- 3 tbsp extra-virgin olive oil
- 3 cloves garlic
- 3/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3/4 tsp sugar
- 3 tbsp freshly grated parmigiano reggiano
- lemon wedges (optional)
Steps
- Heat the oven to 425 F.
- Cut the broccoli into florets and toss it with olive oil, garlic, salt, pepper, and sugar.
- Spread the broccoli on a large rimmed baking sheet.
- Roast for 10 minutes, then stir the florets.
- Roast for 8 more minutes, until browned and tender.
- Sprinkle with Parmigiano Reggiano and roast for 2 minutes.
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