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Breakfast for 4

German Apple Pancakes

Thin pancakes hold tender apple slices and cook in butter before receiving a sprinkle of cinnamon sugar.

Typical price

$4.01for 4 servings

$1.00 per serving$4.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

GermanVegetarianBudgetBreakfastsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical8.5 oz$0.34Typical price
Eggs$0.30 each typical4$1.20Typical price
Apples$1.79/lb typical0.75 lb$1.34Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$4.01

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 cup unbleached all-purpose flour
  • 1 cup milk
  • 1 cup water
  • 4 eggs
  • 1 pinch salt
  • 2 sweet and crisp apple peeled
  • 2 tbsp salted butter
  • cinnamon sugar

Steps

  1. Whisk flour, milk, water, eggs, and salt in a bowl, then rest the batter for 15 minutes.
  2. Peel and thinly slice the apples.
  3. Melt half the butter in a 10-inch skillet over medium heat and cook apple slices for 5 minutes.
  4. Transfer the apples to a plate, melt the remaining butter in the skillet, and pour in enough batter to coat the bottom.
  5. Cook each pancake for 2 minutes per side, adding apples before folding it.
  6. Sprinkle the pancakes with cinnamon sugar and serve them warm.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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