Side dishe for 4

Ginger Sauce Bok Choy

Name: Ginger Sauce Bok Choy
Total time: 6 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 small bok choys; 2 tbsp vegetable oil; 1/4 cup ginger; 1/4 cup water; 3 tsp cornflour/cornstarch; 1 1/2 tsp light soy sauce; 1 tsp oyster sauce; 2 tsp chinese cooking wine; 1 tsp sesame oil; 1/4 cup water; 1/4 tsp cooking salt; 1 pinch white pepper

Bok choy cooks quickly in oil before a thick ginger, soy, and oyster sauce coats the tender leaves.

Typical price

$5.46for 4 servings

$1.37 per serving$5.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: recipetineats.com

6 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Chinese Dairy-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bok choy and napa cabbage$1.99/lb typical	2.25 lb	$4.48Typical price
Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$5.46

Pantry staples you likely have

Olive and cooking oilCornstarch, vanilla, yeast, cocoaSoy sauceAsian sauces and pastesWine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

6 small bok choys
2 tbsp vegetable oil
1/4 cup ginger
1/4 cup water
3 tsp cornflour/cornstarch
1 1/2 tsp light soy sauce
1 tsp oyster sauce
2 tsp chinese cooking wine
1 tsp sesame oil
1/4 cup water
1/4 tsp cooking salt
1 pinch white pepper

Steps

Cut the bok choys in half lengthwise and rinse between the leaves.
Whisk 1/4 cup water with the cornstarch, soy sauce, oyster sauce, cooking wine, sesame oil, salt, and pepper.
Heat the vegetable oil in a large skillet over high heat and stir-fry the ginger and bok choy for 2 minutes.
Add the remaining 1/4 cup water, cover, and steam for 1 minute.
Pour in the sauce and cook for 1 minute, stirring until thickened.