Dinner for 2
Gluten-Free Eggplant Pizzas
$6.19for 445 minServes 2
Breaded eggplant slices bake until crisp, then hold marinara and vegan cheeses for small pizza-style servings.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Almond, soy or oat milk$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Sandwich bread$2.49 each typical | a little | $0.08Typical price |
 | Cornmeal, grits, polenta$0.08/oz typical | 1.25 oz | $0.10Typical price |
| Parmesan$0.55/oz typical | 1.5 oz | $0.76Typical price |
 | Pasta sauce$0.10/oz typical | 8.5 oz | $0.85Typical price |
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $3.10 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 2servings (the source says 16, which counts pieces)
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetFamilySide dishesDinners
$1.55 per serving$6.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup unsweetened plain almond milk
- 1 tbsp cornstarch
- 1/2 cup gluten-free flour blend
- 2 tbsp cornstarch
- 1/8 tsp sea salt
- 1/3 cup gluten-free panko bread crumbs
- 1/4 cup cornmeal
- 1/4 cup vegan parmesan cheese
- 1/4 tsp sea salt
- 1 whole long
- 4 tbsp neutral cooking oil
- 1 cup easy marinara sauce
- vegan parmesan cheese
- vegan ricotta cheese (optional)
- chopped mixed vegetables (optional)
- fresh basil (optional)
- red pepper flake (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Slice the long eggplant into 16 rounds and whisk the almond milk with 1 tablespoon cornstarch.
- Mix the flour, remaining cornstarch, salt, panko, cornmeal, and 1/4 cup vegan parmesan in a shallow dish.
- Dip each eggplant round into the milk mixture, coat it with crumbs, and place it on the baking sheet.
- Bake for 20 minutes, turning once, until crisp and tender.
- Top the rounds with marinara and vegan cheeses, then bake for 5 minutes more.
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